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We didn’t stop there, refining it further to reduce fat content, but retain the distinct flavors and aromas unique to Vietnamese Phở.This effort was so successful that it has been adopted for use in upscale restaurants, hospitals, and other institutional dining facilities, serving Vietnamese and Asian-style dishes. Today, it has evolved as a dish that can be eaten anytime of the day or night.Clearwater dating doesn't have to be a struggle.There's no better place to look for quality single men and to discover love.Our rice noodles are made fresh from the finest white rice available, and mass-produced to our strict specifications based on our traditional family recipe.The founders of Pholicious have a long history in the Phở business, dating back to 1965, when the family business was first established in the South Vietnam city of Saigon.
Whether you have questions about preparing phở at home, how to find one of our locations, or how we can accommodate your dietary needs, we are always a quick phone call or email away. The rich, vibrant broth is produced after long hours of simmering in pot of stock, flavored by our unique blend of Asian spices.
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Making excellent phở requires two key ingredients— fresh rice noodles (bánh phở) and a savory soup stock.
It’s perfect for a quick lunch, afternoon snack, light evening meal, bed-time snack, or even as “pick-me-up” meal after a night out on the town. The noodles are placed in a bowl and topped with your choice of beef, chicken, seafood, or our unique meatless, vegetarian-tofu medley. Thinly sliced onions are added and adorned with scallions and cilantro.